Sweet and sour fusion salsa and nacho chips with Jessfree green
When I lived in the United States, my friend from South America used to make salsa with fruit These days, when I spend more time at home, I think about old memories I made salsa with the fresh taste of green kiwi and lemon, and the scent of perilla leaves, the herb of Korea
4 serving
Within 15 minutes
그래도다정한오늘
Ingredients
  • nacho
    70g
  • Kiwi
    2ea
  • Cucumber
    1/2ea
  • Paprika
    1/3ea
  • Crunchy red pepper
    2ea
  • Cheongyang red pepper
    1ea
  • onion
    1/4ea
  • Sesame leaf
    4piece
  • olive oil
    1.5T
  • lemon juice
    1T
  • Salt
    1little
  • ground pepper
    1/4t
  • Parmesan cheese powder
    1T
Cooking Steps
STEP 1/8
Wash nacho chips, jesfree green kiwis, and other ingredients to be salsa
STEP 2/8
Cut the half of the cucumber into 8 pieces and cut out the wet seeds
Cut it into small pieces
STEP 3/8
Cut cucumber peppers or regular peppers in half and remove seeds
Cut it into the same size as cucumbers
STEP 4/8
Cut the cheongyang pepper into half lengthwise, shake off the seeds, and cut it into smaller pieces
STEP 5/8
1/4 onions, 1/3 yellow paprika, perilla leaves, and jesfree green kiwi
Cut them into small pieces and put them together
Cut all the ingredients into the size of corn grains and cut the kiwi into bigger pieces because it is easy to peel
STEP 6/8
Add 1.5 tablespoons olive oil, 1 tablespoon lemon juice, a pinch of salt, and a little pepper
Compared to Korean dressings, foreign countries use simple dressings with olive oil, lemon juice, and salt, but I think this is the cleanest
STEP 7/8
Place nachos in a bowl of appropriate size, place salsa in it and sprinkle with parmesan cheese powder. Place extra salsa in the middle and plate
STEP 8/8
It's good to put salsa and nacho chips on the plate
The green color of kiwi, cucumber, and pepper and yellow of paprika are pretty, and the sour and sweet taste of jesfree green kiwi is combined with the parmesan cheese powder, so you can enjoy healthy and delicious salsa
https://blog.naver.com/potpourie/222517773038
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