Please prepare rice water first.
And they also prepare pork belly that's delicious even if you just grill it.

I'm going to make kimchi stew with sliced pork belly.
I will boil it in an earthen pot that can be hot for a long time.
Put the sliced pork belly and rice water in an earthen pot and bring to a boil.
I don't stir-fry pork first. They boil it with kimchi and broth, and then put pork at the end. But the pork belly was put in advance of kimchi to make a deeper meat broth.

Remove the scruffy bubbles from the center as they boil.

If it boils and you've removed the bubbles, add kimchi.
I cut it with scissors to make it easier to eat in advance.
Kimchi stew is more delicious when kimchi is delicious.
Most people take care of kimchi stew with sour kimchi, right? It tastes better if you boil it with sour kimchi.

And add some kimchi soup. I put in about 2 spoons. Kimchi soup should be added to make the kimchi taste better and the color looks more delicious.

When it boils up again, add 1 spoon of minced garlic, 2 spoons of red pepper powder, and 1 spoon of soy sauce.
(I couldn't take a picture of minced garlic.;))
And taste it and season it with salt if it's not enough. I didn't add it separately because it was seasoned.

It's boiling deliciously.
I think kimchi stew becomes more delicious as it boils.

I like spicy food, so I cut a cheongyang pepper and put it in.

Kimchi stew with green onion pork belly is done.
I brought it to the table as it was boiling and ate it right away with rice. The soup is really thick and deep.
I like it because it's spicy and light.
There's no such thing as rice thief.

It's really delicious if you mix meat and kimchi with rice and soup. It's good to eat it with seaweed, and if you eat it with half-boiled eggs and pop the yolk and eat it with kimchi stew, it's a bowl of rice in no time. How about kimchi stew with sliced pork belly?