#FlatfishCooking #Making flatfish seaweed soup #Domestic flatfis
I have to do this and that, and I have tight skin... Today, it's relaxing and refreshing with flatfish seaweed soup. It's very simple. Flatfish and Gijang seaweed Soup soy sauce, minced garlic is all. Flatfish seaweed soup that you can make super simple!! It's nutritional satisfaction for kids, too. ^^
6 serving
Within 30 minutes
강철새잎
Ingredients
  • captain
    50g
  • flatfish
    100g
  • Sesame oil
    2TS
  • Korean style soy sauce
    4TS
  • crushed garlic
    1TS
  • Broth
    1L
Cooking Steps
STEP 1/8
Proof shot! It's a domestic grooming halibut. I think it's usually done like this.
STEP 2/8
There are four packs of flatfish fillet. I texted him. I feel like I put a lot of effort into it.
STEP 3/8
Soak Gijang seaweed for 10 minutes.
STEP 4/8
Drain the sea mustard and cut it into bite-size pieces. And then put sesame oil in the pot!! And stir-fry it.
STEP 5/8
Pour the broth and boil it over high heat.
STEP 6/8
In addition to halibut meat, add soy sauce for soup and minced garlic and boil it.
STEP 7/8
Boil it over high heat and then cook it gently over medium heat. Then the oily taste and sesame oil scent from flatfish come up. I can smell the garlic.
STEP 8/8
It's a cool and clean flatfish seaweed soup. Do you like seaweed soup with meat? Pick a flatfish seaweed soup that you can feed your kids without any burden ^^
Flatfish tastes greasy, too. Even if there is no meat, it becomes seaweed soup that gives a rich and cool taste with flatfish alone.
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