STEP 1/9
Slice the onions thinly
STEP 2/9
Chop up the green onions
STEP 3/9
Slice the potatoes thinly.
Don't rinse it in water
STEP 4/9
Slice the ham as thin as possible
STEP 5/9
Add oil and stir-fry potatoes first.
Stir-fry with pepper.
If you stir-fry onions together, the moisture from the onions makes potato starch flow out, so it becomes sticky
STEP 6/9
When the potatoes are cooked transparently, add ham and stir-fry it
STEP 7/9
When the potatoes and ham are all cooked, add onions and stir-fry them
STEP 8/9
Season it with chicken powder. I don't have enough liver
Taste salt recommendation! Then it's going to be sold.
STEP 9/9
Lastly, add green onions and minced garlic
Stir-fried potatoes taste worse if they make a fuss.If you want to cook it quickly, cut it into regular and thin slices and stir-fry it. If I wash all the starch, it's not good, so I'll change the order
Try making stir-fried potatoes that won't break