Beef bulgogi with rice
Beef bulgogi No matter when I eat it, okay!! Today, I'm going to eat beef bulgogi with rice As expected, okay!!
4 serving
Within 15 minutes
좋아좋아3
Ingredients
  • Beef bulgogi
    500g
  • onion
    1ea
  • Carrot
    1/3ea
  • leek
    little
  • leek
    1/2cup
  • Soy sauce
    2T
  • fish sauce
    2T
  • plum extract
    1T
  • Cheongju
    2T
  • crushed garlic
    1T
  • Sugar
    1/2T
  • Sesame oil
    1T
  • Cooking oil
    1/2T
Cooking Steps
STEP 1/7
I prepared beef for bulgogi
I wipe the blood with a kitchen towel
STEP 2/7
Put it in a bowl
Season it with the seasoning ingredients
Let's leave it for 30 minutes
STEP 3/7
Pour cooking oil into the pan
Stir-fry the green onions
STEP 4/7
Put beef in green onion oil
Shake it shake it
STEP 5/7
When the meat is 70% cooked
Put in the carrots and shake it
Mine is slightly more cooked --;;
STEP 6/7
When a carrot dies
Add onions and stir-fry them
STEP 7/7
I'll add chives and wrap this up
Sesame oil, tap
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