Making crispy pancakes
Let's make crispy pancakes with vegetables.
3 serving
Within 20 minutes
안스키친
Ingredients
  • pan frying powder
    2cup
  • egg
    1ea
  • Sugar
    1t
  • Water
    300~350ml
  • Potato
    2ea
  • onion
    1/4ea
  • Young squash
    1/2ea
Video
Cooking Steps
STEP 1/5
Combine dough ingredients in a mixing bowl.
Sugar plays the role of seasoning
Eggs serve to make it crispy.
Do not add the water at once, but stir and divide twice.
STEP 2/5
Cut vegetables into regular thicknesses and mix.
If the thickness is different, the speed of cooking is different, so the ingredients are cooked well
I might not.
STEP 3/5
Heat the pan first and cover with oil.
Spread the dough thinly and widely
STEP 4/5
Wait until the edges are crispy
STEP 5/5
Turn the edges over when they are golden brown.
Then it's going to be brownish like this.
Cook it until it's golden brown
It's good as a snack for makgeolli, and it's great as a side dish with soy sauce. Listen to the crisp sound through the video ^^
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