Two-legged kimchi udon. A spicy udon dish that is good for filli
It's a spicy two-legged kimchi udon made for my husband who said he felt nauseous with the food he ate during the holidays.
1 serving
Within 10 minutes
사계절밥상
Ingredients
  • Udon noodles
    1serving
  • fish cake
    1pack
  • Kimchi
    200g
  • Shiitake mushroom
    1ea
  • enoki mushroom
    little
  • Kimchi
    1/2cup
  • Sugar
    1/2T
  • the liquid of tuna
    1T
  • Red pepper powder
    1/2T
  • the city of Honda
    1T
Video
Cooking Steps
STEP 1/7
Cut kimchi into small pieces with scissors, please.
STEP 2/7
Please put the fish cake on the skewer.
You can stick it in like a curl with a flat fish cake.
STEP 3/7
Remove the top mushrooms and shape the shiitake mushrooms into a cross.
STEP 4/7
Boil 500ml of water, 3 sheets of kelp, 1/2C of kimchi soup in an earthen pot.
(It's for one person)
STEP 5/7
When it boils, remove the kelp and add the kimchi and udon noodles and boil them until the noodles are ready.
STEP 6/7
When the udon noodles are warmed up, add the fish cake and sugar,
Boil it with tuna fish sauce, red pepper powder, and hondashi.
*If you don't have tuna fish sauce, add sand lance sauce that smells less fishy than anchovy fish sauce. If Honda doesn't have it, it's a new one Put it in, please.
STEP 7/7
When it boils, add green onions, shiitake mushrooms, and enoki mushrooms. It's so easy and it's.
Instead of the broth, I added kimchi soup and seasoned it with tuna fish sauce and Honda City. It's a sand lance extract without tuna fish sauce, and it's a dasai without Honda City Put it in, please.
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