Jeon-jjigae that makes it look like budae-jjigae
Put tofu, dongtaejeon, and spam and sausages that come in during the holidays, cut and boil jeon stew, which looks like budae jjigae, with cheongyang red pepper, to finish the holiday food.
3 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Tofu
    3piece
  • canned ham
    100g
  • Vienna sausage
    60g
  • ripe kimchi
    1cup
  • Red pepper powder
    1TS
  • crushed garlic
    1/2TS
  • anchovy broth
    2.5cup
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • ground pepper
    little
Cooking Steps
STEP 1/8
I prepared 5 pieces of dongtae jeon and 3 pieces of tofu pancake.
STEP 2/8
And I cut it short with scissors and put it in a hot pot.
STEP 3/8
Cut 100g of spam similar to tofu and cut one sausage diagonally.
STEP 4/8
Then, put a cup of ripe kimchi in the middle, which is cut into bite-sized pieces.
STEP 5/8
Add 1 tablespoon of red pepper powder and 1/2 tablespoon of minced garlic.
STEP 6/8
Pour 2+1/2 cups of kelp anchovy broth.
STEP 7/8
Put it on a gas stove, boil it evenly over high heat, and boil it on medium to low heat.
STEP 8/8
Cut 1 green onion and 2 cheongyang peppers diagonally, add a little pepper, and boil it again.
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