"Guljeon" to make it simple
I really like raw oysters I was going to eat raw oyster My mom These days, it's not good to eat raw oysters He told me to try oyster pancakes. It's a recipe made by my mom.
2 serving
Within 20 minutes
달콤스윗맘
Ingredients
  • Oyster
  • egg
  • Cheongyang red pepper
  • Flour
  • Salt
  • ground pepper
  • Sesame oil
Cooking Steps
STEP 1/14
I picked it up from the freezer in the Korean market
frozen oysters
to be sure
I think oysters are delicious from Korea.
STEP 2/14
Spicy pepper in egg water. Chop chop chop chop
Cut it into pieces.
(Sprinkle one pinch of salt per egg.)
STEP 3/14
Soak it in running cold water
After melting the frozen oysters
Drain in a strainer.
STEP 4/14
In a somewhat drained oyster
Salt, pepper powder, sesame oil
Little by little
Gently
(Singing "Making it
I'm going to season it.
STEP 5/14
in a seasoned oyster
Put a thin layer of flour on it
STEP 6/14
After soaking it in egg water
I'll scoop it with a spoon
STEP 7/14
On a heated pan
After pouring enough cooking oil
I'll put it on top.
Turn the heat to medium and low heat
It's cooked well.
STEP 8/14
on a low heat
You have to cook it slowly to make the egg color pretty.
STEP 9/14
Until the oyster feels firm
Flip it back and forth
I'll fry it until it's golden brown.
STEP 10/14
At last.
Oyster pancake is done!
STEP 11/14
Put them neatly on a plate
Serve with vinegar soy sauce.
STEP 12/14
Even if you eat it as it is, the seasoning gets soaked in and tastes good.
STEP 13/14
[Too much soy sauce]
a tablespoon of soy sauce
1/2 tablespoon vinegar
1/2 teaspoon of minced garlic
a small wave
1/2 teaspoon of red pepper powder
Sesame seeds
STEP 14/14
warm-hearted
a Buddhist temple
Dip it in the soy sauce
Full of gravy
I can smell the sea in my mouth
It spreads deliciously.
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