How to cook egg soup How to cook morning soup
I'll make delicious egg soup.
2 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Eggs
    3ea
  • Broth
    700ml
  • Korean style soy sauce
    1.5TS
  • onion
    1/4ea
  • leek
    1handful
  • ground pepper
    little
  • Salt
    little
  • crushed garlic
    1t
Video
Cooking Steps
STEP 1/8
I'll slow down with hot egg soup in winter and boil it well.
STEP 2/8
3 eggs. 700ml of broth.1.5 tablespoons of soy sauce, 1/4 onions, a handful of green onions.A little bit of pepper. A little bit of salt.1t of ground garlic. I think you can prepare about this much.
STEP 3/8
First, 700ml of broth. When the broth starts to boil, onions
Add the sliced ones, please
STEP 4/8
When the water starts to boil again, add the egg mixture
Don't just put it all in at once, but pour it separately after the time difference.
STEP 5/8
Do not stir the eggs with a spoon
That's how the shape comes alive.
STEP 6/8
Add 1.5 tablespoons of soy sauce and season the bland one with salt.
STEP 7/8
A handful of green onions. A bit of pepper.A little bit of salt. 1t of ground garlic
Add it and boil it a little longer.
STEP 8/8
Then, the egg soup with a soft shape is completed.
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