Soft Tofu Stew recipe
There's nothing like soft tofu in a hot earthen pot. Let me introduce a simple but delicious soft tofu stew.
3 serving
Within 10 minutes
오월의레시피
Ingredients
  • soft tofu
    2pack
  • Pork and minced meat
    120g
  • Seafood
    suitably
  • onion
    1/2ea
  • leek
    1/2ea
  • Garlic
    1TS
  • Ginger
    1/3TS
  • Red pepper powder
    2TS
  • ground pepper
    little
  • Cheongyang red pepper
    2ea
  • Soy sauce
    50ml
  • Sugar
    1TS
  • Water
    500ml
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/5
Stir-fry pork, onion, chopped green onion, garlic, ginger, pepper powder, and red pepper powder in a pot with half a tablespoon of sesame oil and 1 tablespoon of regular oil.
STEP 2/5
When the meat is cooked, stir-fry it with seafood.
STEP 3/5
And cut soft tofu in a pot
STEP 4/5
Add 500ml of water.
STEP 5/5
Boil for 5-7 minutes and add salt or fish sauce if it is bland.. If you cut the green onions and put them in an earthen pot and serve them, it's done.
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