There's nothing like soft tofu in a hot earthen pot. Let me introduce a simple but delicious soft tofu stew.
3 serving
Within 10 minutes
오월의레시피
Ingredients
soft tofu
2pack
Pork and minced meat
120g
Seafood
suitably
onion
1/2ea
leek
1/2ea
Garlic
1TS
Ginger
1/3TS
Red pepper powder
2TS
ground pepper
little
Cheongyang red pepper
2ea
Soy sauce
50ml
Sugar
1TS
Water
500ml
Sesame oil
1/2TS
Cooking Steps
STEP 1/5
Stir-fry pork, onion, chopped green onion, garlic, ginger, pepper powder, and red pepper powder in a pot with half a tablespoon of sesame oil and 1 tablespoon of regular oil.
STEP 2/5
When the meat is cooked, stir-fry it with seafood.
STEP 3/5
And cut soft tofu in a pot
STEP 4/5
Add 500ml of water.
STEP 5/5
Boil for 5-7 minutes and add salt or fish sauce if it is bland.. If you cut the green onions and put them in an earthen pot and serve them, it's done.
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