Add enough water to cover the eggs in a pot, and when the water boils, add a little bit of salt and 1 spoon of vinegar. And add 2 eggs. If I put in the egg and wait for 10 minutes, it'll be fully cooked, but I wanted to make it soft(?) so I took out the egg in about 8 minutes. After boiling the eggs, put them in cold water, cool them down, and peel them.

You can separate the egg from the white and break it separately.
I was lazy, so.. I just put the whole thing in and broke it with a spoon. Rather than crushing it too finely, I like it to have a certain texture.

I mashed the excitedly boiled egg and added 1 spoon of mayonnaise, 1 spoon of honey mustard, and salt and pepper.
I wanted to taste the sour taste, so I cut the cucumber pickle into two pieces and put it in.
(Making cucumber pickles is @6965548)

Now that I've made the filling, please bake the bread deliciously.
Place plenty of butter in a heated pan, place the bread on top and bake crispy in front and back.

There was only one bread left at home, so I used only one bread. It would have been softer and better if I made it with morning bread, but I made it with bread because there was bread.
It's always best to make it with the ingredients at home!
Cut the bread into bite-size pieces and put the egg sarada on top of it.

Egg spread (egg sarada bread!
When I added the cucumber pickle, it was sour and the texture was very good! :) It was good that I didn't have to season it separately.
It's also good for drinking snacks or kids' snacks.

The bread is as small as possible and the filling of Sarada bread is plentiful, so it's really good as a simple side dish. It was a delicious and simple egg spread!