#Saltari #Meat
I made grilled short rib patties for the holidays. The combination of the chewy texture of mushrooms and the juices of meat is good, good! How about a piece of short rib patties with white rice for dinner tonight?
3 serving
Within 60 minutes
zzzheeuu
Ingredients
  • oyster mushroom
    200g
  • Steamed beef
    400g
  • Pork and minced meat
    200g
  • onion
    1/2ea
  • leek
    1ea
  • Sugar
    2spoon
  • crushed garlic
    1spoon
  • Sesame oil
    2spoon
  • glutinous rice flour
    3spoon
  • ground pepper
    4ea
  • brewed soy sauce
    3.5spoon
  • Oligosaccharide
    2spoon
  • Honey
    2spoon
Cooking Steps
STEP 1/23
First, prepare the meat oyster mushroom.
STEP 2/23
Wash it clean under running water.
STEP 3/23
Cleanly washed meat oyster mushrooms are good to go with meat
Chop it into small pieces.
STEP 4/23
Chop half an onion into the same size as a mushroom.
STEP 5/23
Put 400g of beef compressed meat and 200g of pork compressed meat in a large bowl.
STEP 6/23
Add 2 spoons of plum juice or oligosaccharide.
STEP 7/23
Dip it evenly with your hands and let it marinate for 15 minutes.
STEP 8/23
Now, I will prepare additional ingredients.
First, use one green onion, and chop the white part into small pieces.
STEP 9/23
Put sliced onions, mushrooms, and scallions together in a bowl of meat.
STEP 10/23
I'll put in the seasoning ingredients now.
First, add 1 spoon of minced garlic.
STEP 11/23
Add 2 spoons of sugar, please.
STEP 12/23
Add 3 spoons of glutinous rice flour.
STEP 13/23
Add 2 spoons of sesame oil, please.
STEP 14/23
Please add 3 1/2 spoons and chopsticks for brewed soy sauce.
STEP 15/23
Sprinkle pepper four times.
STEP 16/23
Mix filling, meat and seasonings evenly.
STEP 17/23
Stir-fry the meat oyster mushrooms over medium heat.
Stir-fry and cool until the heat disappears.
STEP 18/23
Let's officially start making tteok-galbi.
Remove the right amount of fried meat and spread it out evenly.
And put the mushrooms on top.
STEP 19/23
And roll up the meat.
Tap it with your hands to make the shape.
STEP 20/23
It's a complete version before baking.
STEP 21/23
Now, put cooking oil in a frying pan and cook over medium heat until the meat is golden brown.
STEP 22/23
While grilling the meat, spread the honey on the surface.
It helps the golden and sweet taste of tteok-galbi even more.
STEP 23/23
If you grill it evenly, the mushroom tteok-galbi is complete.
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