Making Dongjuk Shell Soup, including Dongjuk Kalguksu
I bought a clam and it went to sea I'll chop up the chili peppers I cooked cold clam soup. Without any special ingredients or seasoning It comes from the ingredients The deep, cool taste that's alive It's a taste that everyone likes. Starting with chewy clam meat and soup It's perfect to finish the kalguksu.
2 serving
Within 999 minutes
반이짝이
Ingredients
  • Shellfish
    1kg
  • Garlic
    1/2handful
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • leek
    1/2ea
  • ginger liquor
    1.5T
  • Salt
    2T
Video
Cooking Steps
STEP 1/12
Half of Dongjuk Shell Soup is done.
Compared to the clams that we usually eat
You have to pay more attention to the sea.
I've pre-done it for 3-4 hours.
Dissolve 2T of salt in 1.2L of water
It matches the salinity of the sea
STEP 2/12
Add clams and place in a dark, cool place
I'm going to get rid of it.
black plastic, foil, newspapers, etc
Prepare according to the situation
It blocks the light.
STEP 3/12
There are a lot of foreign substances
Scrub the skin
Clean it thoroughly.
STEP 4/12
after the sea has been removed and washed
Shake off the water lightly on a sieve.
STEP 5/12
Slice garlic into pieces,
Chop the peppers and green onions.
As much as I like spicy food
If you add hot pepper
You can enjoy it in a sharp way.
STEP 6/12
Pour enough water to cover the ingredients
I'll boil it.
STEP 7/12
Add sliced garlic and boil together.
STEP 8/12
When it starts boiling
Add ginger liquor or 1.5T of refined rice wine.
STEP 9/12
It's seafood, so when it boils
There are also bubbles.
Then remove it with a spoon.
STEP 10/12
Open your mouth more than half
If you say it's cooked
Add the green onions and peppers and bring to a boil.
STEP 11/12
If you put it nicely, it's a refreshing dongjuk clam soup!
STEP 12/12
I was eating clam soup
By the time the shells are full
Put the pot back on the fire
with extra noodles
I make kalguksu with dongjuk kalguksu.
It's Dongjuk Shell Soup that makes the soup perfect if you put in the right amount of seasoning
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