Seasoned perilla leaves and vegetables
I can see the fragrant perilla leaves I bought a bag and cooked it and ate it. I think it's because I ate this a lot when I was young It was even more nice to see them when I went grocery shopping. It's different from perilla leaves I blanch it and make it into a stir-fried dish. They stir-fry anchovies I made it with the most basic recipe.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Sesame leaf
    500g
  • perilla oil
    2T
  • Korean style soy sauce
    2~3T
  • crushed garlic
    1T
  • Salt
    little
  • Red pepper
    1ea
  • onion
    1/4ea
  • perilla powder
    wanted
Video
Cooking Steps
STEP 1/14
Cut the perilla leaf order.
STEP 2/14
Get rid of the tough stems
Remove only the soft leaves.
STEP 3/14
Wash it in water and strain it through a sieve.
STEP 4/14
Pour enough water to soak the vegetables in the pot
When it boils, add a little salt.
STEP 5/14
Add washed ingredients and blanch slightly.
STEP 6/14
Parboil it and season it
Stir-fry it in perilla oil
STEP 7/14
If you add the sauce while stir-frying it
The seasoning might not be evenly cut
First, season it.
STEP 8/14
So that the liver can soak in well
Mix it well.
STEP 9/14
Chop the onions to accompany you,
Chop the red pepper.
STEP 10/14
Put 1T of perilla oil in the pan
Add the ingredients and stir-fry gently over medium heat.
STEP 11/14
You stir-fry it as if you're cooking it.
If you run out of moisture while frying
Add 3 to 4T of water.
STEP 12/14
When the onions are cooked
Finish with perilla powder.
STEP 13/14
After mixing perilla seed powder
Sprinkle sesame seeds and finish.
STEP 14/14
When I put it in a bowl
with fresh colors
Just looking at it makes me feel good.
by trimming the tough stems I'm going to blanch it a little bit. Season it with soy sauce If you stir-fry it in perilla oil It's a salty rice thief.
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