Simple stir-fried enoki mushroom with beef!
It's super simple, super fast, and everyone doesn't fail! It's stir-fried beef with enoki mushrooms that don't need to age
2 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Beef bulgogi
    300~400g
  • enoki mushroom
    1pack
  • leek
    1/2ea
  • olive oil
    1~2TS
  • Herb salt
    1.5TS
Cooking Steps
STEP 1/8
Please prepare the front leg meat for bulgogi among beef
STEP 2/8
Cut the beef into 3 to 4 pieces with scissors, sprinkle 1 tablespoon of herb salt, knead, and leave until other ingredients are ready
* You can add minced garlic or ginger juice half a spoon each
STEP 3/8
Divide the green onion into three pieces and slice it thinly
STEP 4/8
Cut off the bottom of the enoki mushroom and tear it into small pieces
STEP 5/8
Add olive oil to pan and stir-fry mixed beef
*It's good to stir-fry it with wooden chopsticks without clumping
STEP 6/8
When the beef is almost cooked
STEP 7/8
Add enoki mushroom and green onion salad. Sprinkle half a spoon of herb salt on top
STEP 8/8
Stir-fry the enoki mushrooms until they're cooked. It's done
You can add other mushrooms or vegetables
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