Stir-fried squid. Spicy
I brought it for the holidays, but I went crazy and couldn't make it I finally made spicy stir-fried squid Stir-fried squid, which I haven't had in a while, wasn't that sweet and it was good
2 serving
Within 15 minutes
함박꽃
Ingredients
  • Squid
    1ea
  • onion
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Cheongyang red pepper
    2ea
  • leek
    1ea
  • Garlic
    5piece
  • Cooking oil
    2spoon
  • Sesame oil
    1spoon
  • Red pepper powder
    2spoon
  • cooking wine
    1spoon
  • thick soy sauce
    1.5spoon
  • Oligosaccharide
    1spoon
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/9
1 squid, 1/2 onion and paprika
sliced garlic
I'm going to stir-fry it with fresh peppers
STEP 2/9
1 1/2 of thick soy sauce and 2 cups of red pepper powder so it's
one shot of oligosaccharide
I'll prepare a glass of cooking wine
It's not that sweet
It's perfect to eat
STEP 3/9
Cut the ingredients into small pieces and chop the whole garlic
STEP 4/9
Add 2 tablespoons of oil to the pan and stir-fry sliced garlic
STEP 5/9
When it's cooked, add the cut squid and stir-fry it
STEP 6/9
Add pepper powder first and stir-fry it
Put the sauce on the side
You have to put it in quickly so that it doesn't burn
Soy sauce
cooking wine
Add oligosaccharide
I put the sliced vegetables in paprika order
STEP 7/9
Stir-fry squid in strong water to make it less hydrated
It's going to be fried deliciously
STEP 8/9
It's easier to stir-fry the squid even if you marinate it before you stir-fry it
STEP 9/9
Add fresh green onions and finish it off. Spicy stir-fried squid is done
You can make it easy even if you put the sauce on top and it's easy You have to stir-fry it in strong flour to make it less moist
Cooking review
2.00
score
  • 169*****
    score
    I stir-fried it over high heat, but there is a lot of water.. I think we should stir-fry the vegetables first and put the squid in the back. The squid is poking me.
    2021-10-06 21:17
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