Nutrition food Baekseon oyster mushroom and Gonji No. 7 oyster m
I made Yeongyangtang with Baekseon oyster mushroom and Gonji No. 7 oyster mushroom. It's a mushroom soup that's full of nutritious mushrooms and boiled with eel. It's like a savory and delicious autumn Baekseon oyster mushrooms are white and rich in chewy texture and flavor, and Gonji No. 7 oyster mushrooms are small and cute, but they are used similar to existing oyster mushrooms
3 serving
Within 60 minutes
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Ingredients
  • oyster mushroom
    125g
  • oyster mushroom
    175g
  • Eel
    200g
  • Flour
    1TS
  • onion
    100g
  • leek
    100g
  • Cabbage
    2piece
  • Sesame leaf
    12piece
  • Cheongyang red pepper
    1ea
  • Red and blue chili peppers
    1ea
  • kelp broth
    1L
  • egg
    3ea
  • perilla powder
    2TS
  • perilla oil
    1TS
  • the liquid of tuna
    1TS
  • Soy sauce
    1/2TS
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • Soy sauce
    1ts
  • Herb salt
    1little
  • Soybean paste
    1ts
  • Red pepper powder
    1TS
  • perilla oil
    1TS
Video
Cooking Steps
STEP 1/17
*Pretty and neatly packed 3-color assorted mushrooms.
*White mushrooms are white oyster mushrooms,
*Yellow mushrooms are pure oyster mushrooms,
Gonji No. 7 oyster mushroom is the same color as the existing mushroom.
STEP 2/17
*Today, we are using white mushrooms, Baekseon oyster mushroom and Konji No. 7 oyster mushroom.
*Tear mushrooms one at a time
STEP 3/17
Add 1 tablespoon of flour to the torn mushrooms and coat them evenly
STEP 4/17
*Slice freshwater eel and marinate it
* 1 tablespoon of cooking wine, 1 tablespoon of minced garlic, 1 tablespoon of house soy sauce, 1 tablespoon of herb salt.
STEP 5/17
Shred the onion and cut the green onion diagonally
STEP 6/17
*Add seasoning and mix
*One teaspoon of soybean paste, one tablespoon of red pepper powder, and one tablespoon of perilla oil.
STEP 7/17
*Cut cabbages and perilla leaves in moderation,
* Chop the cheongyang and red cheongyang peppers.
STEP 8/17
Put 1 tablespoon of perilla oil in a pot and stir-fry the eel
STEP 9/17
Stir-fry onions and green onions mixed with the sauce
STEP 10/17
I put in the cabbage and stir-fry it
STEP 11/17
Pour the kelp stock and boil it
STEP 12/17
Beat in the eggs
STEP 13/17
Pour it into the mushrooms and mix it
STEP 14/17
Boil it for 20 to 25 minutes
STEP 15/17
Add mushrooms, perilla leaves, and boil it
STEP 16/17
*When it boils a little bit, season it with 1 tablespoon of tuna liquid, half a tablespoon of soy sauce at home, and 2 tablespoon of perilla seed powder.
* Add chopped Cheongyang red pepper and red pepper.
STEP 17/17
Mushroom nutrition soup that feels autumn is complete
Add the egg-coated white oyster mushrooms, bring to a boil, coagulate the eggs, and stir.
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