The radish soup is refreshing and delicious
After the holidays, you start with the morning radish soup where you find something refreshing and cool Add shiitake to add more flavor
3 serving
Within 30 minutes
함박꽃
Ingredients
  • Radish
    1/3piece
  • Beef
    120g
  • Shiitake mushroom
    2ea
  • leek
    1ea
  • Garlic
    1spoon
  • Korean style soy sauce
    1spoon
  • Salt
    suitably
  • ground pepper
    little
Cooking Steps
STEP 1/10
With 120 grams of beef and shiitake mushrooms, the flavor doubles
I'll prepare radish and green onions, too
STEP 2/10
Let's cut the radish and cut the elevation to prepare it's ready
STEP 3/10
Sesame oil is good and perilla oil adds flavor
STEP 4/10
Stir-fry it and add radish when the blood goes away
Stir-fry it a little more
STEP 5/10
Pour 1,000 millimeters of water
STEP 6/10
Add the sliced shiitake mushrooms and boil them
STEP 7/10
Add just one spoon of soy sauce and season the rest with salt
STEP 8/10
Add garlic
STEP 9/10
You have to season it with salt so that the soup doesn't get murky
It's clean
STEP 10/10
Add pepper and chopped green onions
I'm done with the cool radish soup
It's refreshing even if you boil the meat without stir-frying it
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