[Golden recipe for assorted jeongol]/Delicious jeongol that you
There is a hot pot that we eat during Chuseok or Lunar New Year's Day. It is a good recipe for handling leftover holiday foods such as meatball, beef sanjeok, kkojijeon, dongtaejeon, and tofujeon.It is a hot pot where assorted jeon is boiled in broth with vegetables, and it is a soup that all my family members like. In addition to jeon, you can add yellow corvina, which is a white fish, or if there is anything left, you can add fried shrimp or seafood. Then I'll share the recipe.
4 serving
Within 30 minutes
너나코
Ingredients
  • combination pancake
    800g
  • oyster mushroom
    70g
  • Shiitake mushroom
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Garlic
    4piece
  • Korean style soy sauce
    2TS
  • thick soy sauce
    2TS
  • red pepper paste
    1TS
  • Red pepper powder
    3TS
  • Broth
    1L
Video
Cooking Steps
STEP 1/9
If you have leftovers to take care of it
You can put anything in.
With 800g of assorted jeon
I'm going to make it.
STEP 2/9
Put 1 liter of broth in a hot pot
2 tablespoons of soy sauce
STEP 3/9
2 tablespoons of thick soy sauce
STEP 4/9
3 tablespoons of red pepper powder
STEP 5/9
1 tablespoon of red pepper paste
STEP 6/9
Add 1 tablespoon of garlic
STEP 7/9
Add chopped green onions and cook for 2 to 3 minutes
After you give it to me
STEP 8/9
Add the remaining vegetables and assorted pancakes
Boil for 3 to 5 minutes and turn off the heat.
It's so easy to make a group hot pot(Laughing
Like this, the delicious assorted jeongol
It's done
STEP 9/9
The spicy and deep taste of the soup
It's me. Pick a group pancake
The taste of eating is also very delicious.
The pancakes in the neighborhood's refrigerator
Take it out and it's hot
Make a deep-flavored hot pot
I strongly recommend you watch it :)
If you have any leftover jeon from the holiday, you can put it all in. White fish and seafood are all delicious if you put them in. :)
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