Jessfree Green Kiwi Bread Pudding Recipe - Microwave 4 Minute Co
I made bread pudding with a lot of Jessfree green kiwi. Kiwi Bread pudding that's been microwaveed for 4 minutes and made super simple! It's best for kids' snacks or breakfast! It's even better if you eat it cold.
1 serving
Within 5 minutes
하이디랑
Ingredients
  • Kiwi
    1ea
  • Milk
    100ml
  • a plain bread
    1piece
  • Eggs
    2ea
  • cranberry
    1TS
  • Sugar
    1TS
  • Salt
    1little
Video
Cooking Steps
STEP 1/13
This is the ingredient for Jessfree Green Kiwi Bread Pudding
STEP 2/13
Add 2 eggs to 100ml of milk and 1 tablespoon sugar
STEP 3/13
Add a pinch of salt
STEP 4/13
Beat in the egg mixture and prepare it
STEP 5/13
Please wash the JESFREE green kiwi
STEP 6/13
Peel the skin and cut it into 4 pieces
STEP 7/13
Cut it into 1cm thick pieces
STEP 8/13
Cut the bread into cubes
STEP 9/13
Put the bread in a heat-resistant container
STEP 10/13
Add a lot of JESFREE green kiwi
STEP 11/13
I sprayed cranberries, too
STEP 12/13
Pour in the egg mixture
STEP 13/13
Put the lid on and microwave it for 4 minutes. It's done!
Jessfree Green Kiwi Bread pudding is more delicious if you eat it cold.
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