In the mouth of the kiwi mini burger! (with Jessfree Green Kiwi)
I was thinking about the reliable snacks of adolescent children, but I was constipated every day sitting at my desk, so I made homemade burgers for my children's favorite snacks using the fiber-rich green kiwi. It's simple and delicious. Kids thumbs up!^^
2 serving
Within 60 minutes
머거또
Ingredients
  • Pork and minced meat
    300g
  • Steamed beef
    300g
  • Kiwi
    2ea
  • Carrot
    little
  • onion
    2/3ea
  • leek
    1/2ea
  • crushed garlic
    1TS
  • Morning bread
    3ea
  • Lettuce
    3piece
  • Tomato
    1ea
  • Soy sauce
    6TS
  • Kiwi
    5TS
  • plum extract
    2TS
  • Oligosaccharide
    2TS
  • Sesame oil
    1TS
  • ground pepper
    little
Video
Cooking Steps
STEP 1/13
Chop the green onions, carrots, and onions.
If you don't want the texture to be rough, it's better to chop the vegetables as finely as possible.
STEP 2/13
Peel the green kiwi and cut it
STEP 3/13
Grind finely in a blender.
If you add kiwi to the meat dish seasoning, it contains a lot of actinidine, a proteolytic enzyme, so it makes the meat soft and light.
STEP 4/13
Please make the sauce according to the amount above.
The kiwi is well aged, so I didn't add any sweetness, but if you want to add more sweetness, you can add more oligosaccharide or sugar.
STEP 5/13
Put meat and minced vegetables in a bowl and add 1 tablespoon of minced garlic.
STEP 6/13
Please put in about 2/3 of the sauce you made.
I'm going to season the rest of the tteok-galbi by applying it on top.
STEP 7/13
You can knead the dough with your hands to make it elastic
You have to knead it for a long time to make a firm tteok-galbi without loosens when cooked.
STEP 8/13
Make a round shape with bread size and shape.
If it's too thick, it doesn't cook well, so it's good to cook it in a proper thickness.
STEP 9/13
Pour a little oil on the heated pan and place the tteok-galbi on top.
Cook over low heat to the core and turn over when the back is golden.
STEP 10/13
If you cook it with the remaining sauce on top of the tteok-galbi, it will give you a glossy taste and cut your liver.
STEP 11/13
Cut the morning bread in half and spread mayonnaise.
STEP 12/13
Lettuce, onion, kiwi, tomato, and short rib patties are stacked one by one.
You can put any vegetables or fruits in the refrigerator
If you add green kiwi, it's sweet and sour, so it's digestible and delicious.
STEP 13/13
Lastly, if you sprinkle ketchup, the cute kiwi mini burger is complete!
This, this. This is really good^^
It's more delicious if you chop Cheongyang red pepper into small pieces^^ https://blog.naver.com/jbj8/222512530395 https://tv.naver.com/v/22557515
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