Quick, easy, strong; Shin Jjajangmyeon (Shin Ramen + Black Bean
I was busy preparing food for the Chuseok holiday Thank you for your hard work Mother, for my wife It's simple I'm so cool Shin Jjajangmyeon Thank you for one bowl Why don't you put it in there?
2 serving
Within 15 minutes
달콤스윗맘
Ingredients
  • Black Bean Noodles
    2ea
  • Shin Ramen
    1ea
  • Cucumber
  • Beef
Cooking Steps
STEP 1/8
First of all,
Two black bean noodles
STEP 2/8
One Shin Ramen
Put 800 ml of water (4 paper cups) in boiling water
Boil it for 4 minutes and 30 seconds.
STEP 3/8
If I have 10 tablespoons of water left
I'll put in the soup
STEP 4/8
I'll pour all the jajang sauce
(Please turn off the light)
STEP 5/8
Add only 2/3 of the Shin Ramen soup.
STEP 6/8
I'll put them in a bowl
STEP 7/8
After putting a lot of cucumber salad
[It's so refreshing to eat it together]
STEP 8/8
Serve with beef steak.
Jjapaguri, which was popular, is also delicious It's Chapaguri-applied like this Shin Jjajangmyeon tastes good, too It's simple It's a dish that's Please express your gratitude.
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