At the stove~ Radish sprouts ~10 minutes completeIt's simple an
It's very simple and delicious Pickled salt for 3 minutes, microwave for 3 minutes, 3 minutes. It's done. It tasted good, and it was easy to clean up, and it was better to eat it cold.^__^
3 serving
Within 10 minutes
키친JY
Ingredients
  • Radish
    200g
  • a real wave
    1ea
  • Salt
    1.25ml
  • crushed garlic
    1.25ml
  • Cooking oil
    5ml
  • Sesame oil
    1.25ml
  • Sesame
    2.5ml
  • a real wave
    1ea
Cooking Steps
STEP 1/4
Cut 200 grams of radish vertically and fill it vertically.
(If you fill it vertically, the texture is good.)
In a bowl, add 1.25ml of garlic and salt, add 2 more pinch, mix and set for 3 minutes
STEP 2/4
Please get ready
STEP 3/4
After 3 minutes, mix with cooking oil, wrap, make 6 holes with toothpick, roll for 3 minutes, turn up and down for 3 minutes.(500 watts)
STEP 4/4
If you turn it all around, it's a fine wave.Add sesame oil and sesame seeds and mix.
When the radish tastes bitter, add a pinch of sugar to the soup and mix
200 grams of radish and 2.5ml of salt (one teaspoon) are salty, so pickle it to 1.25ml of salt + 2 pinch of salt. Or if you don't have enough seasoning, taste it when you add green onions and season it with salt only
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