Kimchi flying fish roe fried rice
Anyone can make it because it's easy. The food that she liked when she was a cook
1 serving
Within 10 minutes
Ingredients
  • Kimchi
    1/2bowl
  • leek
    20g
  • instant rice
    1bowl
  • Flying Fish Roe
    1TS
  • Kimchi
    1TS
  • Sugar
    0.5TS
  • Oyster sauce
    0.5TS
Cooking Steps
STEP 1/7
Chop the green onions.
STEP 2/7
Place the eggs in a skillet with very little oil, not preheated, and cook over low heat until the whites are fully cooked (Sony Side Up)
STEP 3/7
Melt butter and cooking oil in a 1:1 ratio in another pan.
STEP 4/7
Add chopped green onions and stir-fry until they are out of breath.When you're out of breath, add chopped kimchi and stir-fry it.
STEP 5/7
When kimchi's breath dies, add sugar and oyster sauce, mix it, add rice, and add kimchi soup.
STEP 6/7
If the grains of rice are coated in red, turn off the heat, add the eggs and mix them with a bone ball.
STEP 7/7
Finish with a fried egg.
It's better to add kimchi soup little by little.
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