Toast making one pan toast
A nutritious one-pan toast, egg mixture, and vegetables in the refrigerator Make it easy, it's good for a strong breakfast.
2 serving
Within 10 minutes
이태원단발여사
Ingredients
  • a plain bread
    2piece
  • egg
    4ea
  • Paprika
    1/4ea
  • onion
    little
  • Tomato
    1ea
  • leek
    1Ts
  • mozzarella cheese
    70g
  • Salt
    1little
  • Mustard
    1Ts
  • olive oil
    4Ts
Cooking Steps
STEP 1/8
Chop the vegetables in the refrigerator, please,
A little onion, 1/4 paprika
Slice the tomatoes, please
STEP 2/8
Cut the bread in half
STEP 3/8
In a bowl, 2 eggs, chopped vegetables, chopped green onions,
Add a pinch of salt and mix well
STEP 4/8
Pour 2 ts of olive oil into a frying pan,
Pour in half the egg water, please.On top of that
Place two slices of bread side by side.
STEP 5/8
Turn it upside down in a minute
STEP 6/8
Wrap around the bread and fold it into squares.
STEP 7/8
2 slices of tomato on one side,
After applying mustard sauce, mozzarella
I'd like some cheese on top.
STEP 8/8
Fold it in half, flip it over, and after 10 seconds
Please turn the light off.
a hearty meal
One-pan toast is done.
1. Chop the desired vegetables into the egg. 2. When you flip it over, cover it with a large plate and flip it over, and it won't mess up. 3. Turn it over and turn it down to low heat after topping.So that it doesn't burn.. 4. Source can be used as desired
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