Cut the pickled vegetables into pieces and roll the kimbap
Gimbap that you roll up when you're busy Instead of pickled radish I seasoned it with cheongwah's pickles
2 serving
Within 30 minutes
Ingredients
  • instant rice
    2bowl
  • Kim
    2piece
  • Eggs
    4ea
  • pickled vegetables
    1/2bowl
  • Carrot
    1ea
  • canned ham
    1/3piece
  • perilla oil
    suitably
  • Salt
    little
  • Sesame
    suitably
  • furikake
    little
Cooking Steps
STEP 1/8
I made gimbap with simple ingredients
Instead of pickled radish, it's delicious because it's seasoned perfectly
I chopped up the carrots and stir-fried them
STEP 2/8
Beat in 4 eggs, put cooking oil in a pan, not egg garnish, and stir with chopsticks
It's so soft
STEP 3/8
Strain the spam into thin strips and stir-fry it
STEP 4/8
I put pickled radish instead of pickled radish
Don't cut it into long pieces, cut it roughly, and add a drop of perilla oil to make it rich
You can replace it with pickled radish
STEP 5/8
Add a bit of perilla oil to the rice and season it slightly with furigae or salt
STEP 6/8
I'm ready
Many
without ingredients
easy to cook
The filling is
It's okay to be cold-hearted and adjust it
You can stir-fry cucumbers
STEP 7/8
Should I give him a persimmon
I don't put in too much ingredients
It was a huge gimbap roll
STEP 8/8
I rolled two, but the gimbap was so big
I think it's enough for 3 people
It's new to add pickled radish instead of pickled radish
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