Natural cold medicine How to make apple grain syrup taste clean
As a holiday gift with an incoming apology I made grain syrup If you leave it, it's good for your health, too I like it and apologize I can solve it It sounds good. so It tastes like honey It's not sour and delicious And make it Cut the time in half neatly You can make it's okay That's why I made it I have it. then Grain syrup with an apple When you make it Our grain syrup video If it helped That sounds wonderful.
6 serving
Within 999 minutes
정연네집밥
Ingredients
  • apple
    4kg
  • Sticky rice
    1kg
  • Vinegar
    1/2paper cup
  • malt oil
    1kg
  • Water
    5L
  • Sugar
    3TS
Video
Cooking Steps
STEP 1/6
apple grooming
First, put the apple in vinegar water for 10 minutes
Put it in the water The tip of the apple, too
It gets clean and removes foreign substances
It sounds good. After 10 minutes
cutting an apple in half and boiling it
Cut it nicely and put it in a pressure cooker
Pour 1L of water and boil it
Boil it and turn the pressure bell
You have to boil it for 5 more minutes to cook it well
STEP 2/6
Dip it in malt water and cook rice
Pour water into the malt for an hour
I'll soak it in water malt oil
You have to soak it enough to rub it well
And to make it more convenient
There's also a malt tea bag
Please keep in mind. soaking in malt
Soak the sticky rice for 30 minutes
I have to make sikhye first
I'll make sticky rice with soaked glutinous rice
STEP 3/6
kneading malt and apple juice
Soak the malt in a cloth
Put it in and pat it several times
Add more water and add malt water
You can stretch it out, but as the water goes up
It takes longer to boil. Grain syrup
It takes less time to make it
It can produce malt
At the end, strain it out
Mash the boiled apple well and sift them
Filter it out and make apple juice apple
There might be apple ingredients in the juice
Strain it out And boiled apples
You put the ingredients in a cloth and squeeze them
I'll put it in the malt water again
I'm going to make the apple juice
first soaked in malt
4L and 1L of water in an apple
I only held 5L of water
STEP 4/6
Making sikhye with glutinous rice
Soaked for 30 minutes. With glutinous rice
The malt and apple juice you put on the rice
Pour it in There's a lot of sikhye, so sugar
I added 3 tablespoons Add sugar
If you use sikhye, it'll ferment faster
Sikhye is ready
STEP 5/6
Strain the sikhye out after it's done
It's too much trouble if I touch the finished sikhye again
Press the rice to fill the strainer and just drink the sikhye water only
Please filter it out I'll leave the sikhye water
You can filter it out again completed in the future
Put sikhye in a strainer and filter it comfortably
STEP 6/6
Making grain syrup
The apple juice and sikhye that are all filtered out
Let's put it in the bowl and cook it on high heat for 3 hours
Boil it. Remove the foam in the middle
All you have to do is give it to me After 3 hours
Lower the heat so that it doesn't stick
Stir it for 30 to 40 minutes
It's done
You have to keep stirring when making grain syrup It's hard because of the thought of doing it For the last 30 minutes When you cook it, lower the heat to low I just stir it sometimes so that it doesn't stick You just have to do well Then apples It can be used and it can prevent colds I'll make sure to make it easy Put it in I recommend it
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