Oyster mushroom panini (mushroom panini) #meat oyster mushroom #
My boyfriend really likes hamburgers, so I eat them often, but it's not good for my health, so I made them with mushrooms, and he said it's really good. And if you prepare panini when you go on a picnic in this nice weather, I think you can eat it simply and deliciously. Let's make it together!
2 serving
Within 60 minutes
zzzheeuu
Ingredients
  • oyster mushroom
    200g
  • a ciabatta
    2ea
  • onion
    1/2ea
  • Ham
    4piece
  • Cheddar cheese
    2piece
  • Butter
    40g
  • Parmesan cheese
    5g
  • olive oil
    2spoon
  • Oyster sauce
    1spoon
  • Mustard
    2spoon
Cooking Steps
STEP 1/19
First, prepare meat oyster mushrooms for mushroom panini.
STEP 2/19
Wash mushrooms clean in running tea.
STEP 3/19
Rip clean mushrooms evenly by hand.
STEP 4/19
And we prepare Ciabatta bread that is sold on the market.
STEP 5/19
Cut bread in half for filling.
STEP 6/19
Place 20g of butter in a pan.
* Use 20g of butter per bread.
STEP 7/19
Place the inside of the bread in a pan and bake evenly with butter.
STEP 8/19
They also grill the sandwich ham sold on the market evenly.
STEP 9/19
Now shred the onion half to make the main ingredient.
STEP 10/19
Then add olive oil and stir-fry onions over low heat.
STEP 11/19
Stir-fry onions for 5 minutes and add the prepared mushrooms.
STEP 12/19
Add a spoonful of oyster sauce to season.
STEP 13/19
Stir-fry oyster sauce, onions, and mushrooms over high heat for 5 minutes.
STEP 14/19
When the main ingredient is ready, spread mustard sauce on the bread.
STEP 15/19
Place evenly grilled sandwich ham on top.
STEP 16/19
Place cheddar cheese on top of it.
STEP 17/19
Place the main ingredient, stir-fried mushrooms.
STEP 18/19
Transfer bread to frying pan and sprinkle parmesan cheese over mushrooms.
STEP 19/19
Now cover the bread and wait until the cheese melts.Back
If you grill it well, it's done!
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