10-minute red pepper paste sauce, rose udon~ Noodle Rose Tteokbo
I'm hooked on red pepper paste rose tteokbokki There was no rice cake, so I used udon noodles It's a taste that you inhale without saying anything^^
1 serving
Within 10 minutes
마미핑거
Ingredients
  • Udon noodles
    1ea
  • Cream sauce
    3T
  • red pepper paste
    1T
  • Sugar
    1/2T
  • Cheddar cheese
    1piece
  • Milk
    100ml
  • Paprika Powder
    1t
Cooking Steps
STEP 1/5
Add all the seasoning ingredients and bring to a boil
STEP 2/5
Paprika powder is added for color, so it can be omitted
STEP 3/5
Frozen udon noodles are much more chewy than cold noodles
Boil in boiling water for about 2 minutes
If you boil it too short, it'll hurt your nose^^
STEP 4/5
Wash the udon noodles in cold water, rinse them, and drain them
STEP 5/5
Add the udon noodles to the sauce and cook for about a minute
Add bacon, sausages, and other toppings as much as you like
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