How to make sesame songpyeon with rice paper (honey rice cake, s
I tried to make something different with rice paper, but I'm sharing it because I'm satisfied with the results You can eat it right after cooking it super fast without steaming or cooking it
2 serving
Within 10 minutes
마미핑거
Ingredients
  • rice paper
    piece
  • sesame salt
    5TS
  • Sugar
    3TS
Cooking Steps
STEP 1/7
There's spinach powder, so I used it to color the rice paper
You can pass! If you have green tea powder, you can use it
In a container for rice paper, add cold water (just enough to cover the floor) and dissolve the powder
STEP 2/7
I used a tea bag for the red light
Use ingredients like beets or food coloring~
If this process is omitted, it is even more important
I can make it quickly^^
STEP 3/7
Sugar and sesame salt,
Add 2 tablespoons of water and mix
Make it with sesame salt, not sesame seeds! The picture is broken^^
STEP 4/7
Soak the rice paper in water for about 10 seconds and spread it on a cutting board
STEP 5/7
Fold it in half and fold it in half to make it 4 layers
STEP 6/7
Put sesame seeds in the center and twist them together to make a honey rice cake shape
STEP 7/7
Fold it into a triangle and cut the edges into a round shape to form songpyeon
If the inside of the rice paper is too wet, it won't stick well Please control the water
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