STEP 1/11
1. Prepare the ingredients.
STEP 2/11
2. Trim the ingredients as follows.
STEP 3/11
3. Kiwi and carrot for food styling
I made a flower shape with a flower-shaped cooking mold.
STEP 4/11
4. I mixed the ingredients to make the sauce, ground one kiwi, and put it in together.
STEP 5/11
5. Mix all the ingredients in the sauce.
STEP 6/11
6. Pour all the ingredients and soup into the heated pan, and cook it by dissolving it with chopsticks so that it does not lump.
STEP 7/11
7. Beef bulgogi with a lot of juice that comes out well!
STEP 8/11
8. Let's try food styling with kiwi flowers.
Such a pretty beef bulgogi
STEP 9/11
These are the flower-shaped dishes used.
STEP 10/11
[Additional] If there is no flower-shaped cooking frame
It is reminiscent of a pentagon, and you can make a flower shape by digging in five V-shapes.
STEP 11/11
You can enjoy it as a bowl of food with bulgogi on top of the rice and soup on top of the soup
Kimchi is enough for side dishes.
[Effect of kiwi]
1. Actinidine - Natural protein digestive medicine, intestinal leakage syndrome & prevention of irritable bowel syndrome
2. Vitamin C, E - Antioxidant, anti-aging, skin beauty, and collagen synthesis
3. Dietary fiber - Intestinal exercise, constipation improvement
4. Low calorie alkaline - Helps diet, prevents acidification
5. Serotonin - Helps Insomnia
6. Folic acid - Helps pregnant women, fetuses, and growing children
7. Omega 3, Carotenoids, Polyphenols - Helps Heart Health
[How to eat kiwi and how to store it]
Kiwis are harvested when they are not ripe
You can eat it deliciously if you cook it later.
Wrap it in a bag and leave it at room temperature for a few days
If you want it to ripen quickly, you can store it with apples
The apple's ethylene gas promotes the ripening of kiw.