[Kiwi Effect & Shape] You're in me~ Making soft bulgogi
Hello! I'm the housekeeper^^ I tried making a dish using JESFREE Green Kiwi. I also used Gold kiwi. Kiwi has a natural protein digestive enzyme called actinidine It's an ingredient that goes very well with meat dishes. Softened beef bulgogi with kiwi Let's enjoy the soup^^
2 serving
Within 30 minutes
살림장이
Ingredients
  • Beef
    600g
  • Kiwi
    2ea
  • enoki mushroom
    1pack
  • onion
    1/2ea
  • leek
    1/2ea
  • Carrot
    1/4ea
  • Soy sauce
    1/2cup
  • cooking wine
    3T
  • Starch syrup
    6T
  • crushed garlic
    1T
  • Sugar
    4T
  • Sesame oil
    2T
  • ground pepper
    little
  • Water
    2cup
Cooking Steps
STEP 1/11
1. Prepare the ingredients.
STEP 2/11
2. Trim the ingredients as follows.
STEP 3/11
3. Kiwi and carrot for food styling
I made a flower shape with a flower-shaped cooking mold.
STEP 4/11
4. I mixed the ingredients to make the sauce, ground one kiwi, and put it in together.
STEP 5/11
5. Mix all the ingredients in the sauce.
STEP 6/11
6. Pour all the ingredients and soup into the heated pan, and cook it by dissolving it with chopsticks so that it does not lump.
STEP 7/11
7. Beef bulgogi with a lot of juice that comes out well!
STEP 8/11
8. Let's try food styling with kiwi flowers.
Such a pretty beef bulgogi
STEP 9/11
These are the flower-shaped dishes used.
STEP 10/11
[Additional] If there is no flower-shaped cooking frame
It is reminiscent of a pentagon, and you can make a flower shape by digging in five V-shapes.
STEP 11/11
You can enjoy it as a bowl of food with bulgogi on top of the rice and soup on top of the soup
Kimchi is enough for side dishes.
[Effect of kiwi] 1. Actinidine - Natural protein digestive medicine, intestinal leakage syndrome & prevention of irritable bowel syndrome 2. Vitamin C, E - Antioxidant, anti-aging, skin beauty, and collagen synthesis 3. Dietary fiber - Intestinal exercise, constipation improvement 4. Low calorie alkaline - Helps diet, prevents acidification 5. Serotonin - Helps Insomnia 6. Folic acid - Helps pregnant women, fetuses, and growing children 7. Omega 3, Carotenoids, Polyphenols - Helps Heart Health [How to eat kiwi and how to store it] Kiwis are harvested when they are not ripe You can eat it deliciously if you cook it later. Wrap it in a bag and leave it at room temperature for a few days If you want it to ripen quickly, you can store it with apples The apple's ethylene gas promotes the ripening of kiw.
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