Name: Arong Sashimi Jangjorim #Beef Side Dish #Egg Jangjorim #Making r
Total time: 60 min
Yield: 6
Ingredients: Beef crisis 1.2kg; egg 8ea; onion 1/2ea; Ginger 2piece; Anchovy 1handful; Whole pepper 1T; Water 2L; Radish 1piece; Garlic 30ea; chili 1ea; a faraway party 5T; thick soy sauce 200ml; Korean style soy sauce 70ml; cooking wine 70ml

10K Recipe

Arong Sashimi Jangjorim #Beef Side Dish #Egg Jangjorim #Making r

Salty beef jangjorim is very popular because it is soft and chewy It tastes clean and I eat braised eggs and radish as a bonus

6 serving

Within 60 minutes

요리조이

Ingredients

Beef crisis

1.2kg
egg

8ea
onion

1/2ea
Ginger

2piece
Anchovy

1handful
Whole pepper

1T
Water

2L
Radish

1piece
Garlic

30ea
chili

1ea
a faraway party

5T
thick soy sauce

200ml
Korean style soy sauce

70ml
cooking wine

70ml

Cooking Steps: STEP 1/18

When the water boils, put the egg in the steamer and boil for 15 minutes

STEP 2/18

Rinse it in cold water twice and remove the skin. (I ate two when it was hot.)

STEP 3/18

Soak the arong in water for 30 minutes to drain the blood

STEP 4/18

Add 1/3 water to Nambi and when it boils, add the meat and cook the outside

STEP 5/18

Take it out and wash it in running water

STEP 6/18

Wash Nambi clean, too

STEP 7/18

Prepare anchovies among onions and ginger

STEP 8/18

Add meat, ingredients 7, and pepper to nambi, add 2 liters of water, and bring to a boil over high heat I added 1T of anchovy powder and cut the onion into 4 pieces

STEP 9/18

Boil it for an hour

STEP 10/18

Take out the meat and cut it into pieces when it's cold

STEP 11/18

Cut the radish in half and cut it into 1cm thick I'm going garlic

STEP 12/18

Put radish on the floor and put sliced meat and garlic on top

STEP 13/18

Add 1 cup of 5T thick soy sauce per bowl 1/3 cup of soy sauce and 1/3 cup of flavor

STEP 14/18

Pour in the meat broth so that it's soaked

STEP 15/18

Add garlic inside, mix in seasoning, and simmer for 20 minutes over high heat

STEP 16/18

Remove the garlic so that it doesn't break and shred the boiled egg and hot pepper

STEP 17/18

Put the egg inside with a wooden spatula and boil it down for 10 minutes, so the color of the meat is pretty and the smell is good

STEP 18/18

The garlic smells alive, and the salty radish on the floor is also soft and delicious

Please make it in a big rain

Cooking review

5.00

score

129*****

score

It's delicious. Thank you.^^

2022-07-09 11:38
aer*********

score

The whole family loves it, so I'm making it for the second time^^ It's good for the liver and I like crunchy radish more They like Arong Sajeong meat the most

2022-02-06 08:31

chicken Recommended recipe

1

Making wingbong soy sauce chicken

5.00(12)
2

[Simple] Make delicious side dishes with leftover chicken

5.00(11)
3

Fried and seasoned chicken

4.86(7)
4

How to make roast chicken with crispy outside and moist inside.

4.86(7)

stir-fried Rice Cake Recommended recipe

1

Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda

4.84(37)
2

[Simple snack making] Garlic butter tteokbokki, garlic tteokbokk

4.88(48)
3

How to make spicy tteokbokki deliciously

4.90(39)
4

Soup tteokbokki - Soup of tteokbokki from a snack bar in front o

4.89(217)