[1 minute video] (Let's eat figs in a special way) Grilled figs
https://youtu.be/2hXQU_C0shc [Please subscribe to YouTube]^^] Figures are in season. It's a fig that's delicious even if you just eat it, but I'll introduce you to a recipe that you can eat in a more special way!!
2 serving
Within 30 minutes
요리스1분영상
Ingredients
  • Fig
    4ea
  • Cheese
    40g
  • prosciutto
    4piece
  • olive oil
    suitably
  • Salt
    suitably
  • ground pepper
    suitably
  • Honey
    suitably
  • parsley
    suitably
Video
Cooking Steps
STEP 1/8
Preheat the oven to 180 degrees
STEP 2/8
Wash figs clean and drain with kitchen towel
STEP 3/8
Cut off the tip and make a cross cut
STEP 4/8
Add a moderate amount of goat cheese into the cut
STEP 5/8
Cover figs well with prosciutto
STEP 6/8
Sprinkle with olive oil, salt and pepper
STEP 7/8
Place in preheated oven and cook for 25 minutes
STEP 8/8
Sprinkle with honey and decorate with Italian parsley
If you subscribe to YouTube and like it, it'll be a great help! [1] https://youtu.be/2hXQU_C0shc - I tried using Fleur de Cell salt from Gerland, France, which is called the flower of salt - If the pungent goat cheese is attractive, but you don't like it, replace it with gorgonzola or brie cheese - Actually, I used Austrian specs, not prosciutto - Used Bezeca Extra Virgin Olive Oil -If you like balsamic, you can add it -Good for appetizers or wine side dishes
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