STEP 1/12
It's 1,800g of pork forelimbs
STEP 3/12
Mix it well and let it sleep for more than an hour
STEP 4/12
Cut the carrots into 5cm long and 0.5cm thick pieces
STEP 5/12
Cut the onions into the same thickness
STEP 6/12
Remove the column, wash it in water, squeeze it lightly by hand, and cut it into 1.5cm wide pieces
STEP 7/12
Except for the amount of meat you can eat once, it's good to keep it frozen
STEP 8/12
Preheat the pan over high heat and add 600g of meat
STEP 9/12
When the meat is half cooked, add carrots and stir-fry them
STEP 10/12
When the carrots are half cooked, add shiitake mushrooms and mix them
STEP 11/12
Add onions and green onions
STEP 12/12
When the onions are cooked transparently, turn off the heat and you're done
Frozen green onions are slow to cook, so please cook them with onions