Making pretty songpyeon! Making flower songpyeon with one toothp
It is a pretty songpyeon that is made without any special tools. Let's try it on Chuseok! https://youtu.be/zeOKjOAmw5I Making Songpyeon It's a video!
6 serving
Within 90 minutes
곰배밥상
Ingredients
  • Non-glutinous rice flour
    1kg
  • Salt
    14g
  • Beat
    5~6t
  • Sweet pumpkin powder
    5~6t
  • Purple sweet potato powder
    5~6t
  • green tea powder
    5~6t
  • Sesame
    1cup
  • bean powder
    1/2cup
  • Sugar
    1/2cup
  • Honey
    5~6T
Video
Cooking Steps
STEP 1/23
Please prepare wet non-glutinous rice powder for rice powder.
We used natural powder to color it, so you can squeeze the juice yourself, such as beet, sweet pumpkin chives, spinach, etc. These days, natural powders come out well, so it's convenient to buy them and make them.
STEP 2/23
When you buy wet non-glutinous rice flour on the Internet or in a mill, most of them are seasoned. You don't need to season it separately, but when you make the powder, add 14g of fine salt to 1kg of non-glutinous rice.
STEP 3/23
We're going to make 5 colors by dividing 1kg of non-glutinous rice powder by 200g each. Pour about 100ml of hot water into 200g of non-glutinous rice powder and make a dough.
Knead the rest of the colors from white in the same way without mixing colors.
STEP 4/23
When the powder is in, add a little more dough and beat it. The amount of water is adjusted by looking at the state of the dough at 100ml.
STEP 5/23
Don't pour a lot of water from the beginning, but put it in little by little.
The more you knead, the more chewy and soft the texture is, so knead the dough for a long time so that it doesn't crack.
STEP 6/23
Put the dough in a plastic bag so it doesn't dry.
STEP 7/23
I'm going to make Songpyeon filling.
Grind the sesame seeds finely.
STEP 8/23
Add ground sesame seeds, roasted bean powder, sugar and honey and mix. If left for a while, the sugar melts and softens.
STEP 9/23
Make Songpyeon filling in advance.
Make a fist and trim it to the length.
STEP 10/23
Take it off as big as your thumb nail.
Put the beef in a plastic bag and use it.
STEP 11/23
Let me make a flower shape.
A bit of beat color and a fist of white
STEP 12/23
Put the beet color in the white dough. It doesn't need to be sophisticated, so put it in roughly and rub it with both hands.
STEP 13/23
Take off a bird's egg and make a circle
STEP 14/23
Put the filling in and make a circle and press it down.
STEP 15/23
Use a toothpick to make goals from bottom to top at equal intervals.
STEP 16/23
Press it like you're pinching it.
STEP 17/23
Poke it in the middle
STEP 18/23
Give points with red or yellow.
STEP 19/23
It's making pumpkin shape.
Make a round shape and use a fork to make more gaps than petals.
STEP 20/23
Please give me a green leaf point.
STEP 21/23
It's a basic shape that even beginners can easily follow.
Make it round and make it stand
STEP 22/23
I'm going to press down on the top.
STEP 23/23
Use five colors to make it.
I'm sorry for the poor explanation
Cooking review
5.00
score
  • 679*****
    score
    Songpyeon is well made The taste is the best, and it's pretty and nice to use a toothpick
    2022-09-10 11:02
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