STEP 1/9
First, prepare ingredients to make sesame dressing with green kiwi.
STEP 2/9
Put 3T of sesame seeds, 2T of sugar, 1T of soy sauce, 1T of lemon juice, and 2T of mayonnaise in a blender.
STEP 3/9
Cut 1 kiwi roughly and put it together.
STEP 4/9
And grind it.
Taste it and adjust the proportion of the sauce little by little according to your taste.
The sesame dressing is simply done.
STEP 5/9
Slice salad vegetables such as lettuce, chicory, and cherry tomatoes and kiwis.
STEP 6/9
Boil the udon noodles in boiling water for about 2 minutes.
STEP 7/9
Rinse the well-boiled udon noodles in cold water.
STEP 8/9
Place completely drained udon noodles in a bowl.
Add half of the kiwi sesame dressing over the udon noodles and mix thoroughly.
STEP 9/9
Put sliced vegetables on top and granola cereal as topping, and the kiwi salad udon is finally done.
The combination of chewy udon noodles, savory sesame dressing, and fresh vegetables is also very good, but with kiwi, the freshness and sweetness spread throughout the mouth.
Mix all ingredients at once with kiwi sesame dressing!