STEP 1/11
Prepare meat dumplings
STEP 2/11
Remove the top of the spinach
Prepare the eggplant by cutting it sideways
I did half of the cherry tomatoes
STEP 3/11
I'm baking eggplants in a pan
Sprinkle salt and pepper to grill
I skipped oil and grilled it
STEP 4/11
Spread the eggplant and let it cool
STEP 5/11
I'm frying spinach in a pan with oil
Sprinkle salt and pepper
Just stir-fry it until you're almost out of breathtaking
Put it aside
STEP 6/11
Put dumplings in a pan
Use a spatula to crush it and stir-fry it
STEP 7/11
Add tomato sauce and cherry tomatoes and cook them until they boil down
STEP 8/11
Mix the spinach and shake it
STEP 9/11
In a container that can go into the microwave
Fill 1/3 of the sauce
Grilled eggplants and mozzarella cheese
I put it in repeatedly
STEP 10/11
Put mozzarella cheese on top
Add sliced cheese
I'm going to make a little shape
STEP 11/11
I turned the microwave for 2 minutes and 30 seconds
Basil, cheese powder, olive oil, pepper
I'm going to end it by dabbing it