STEP 1/9
First, I'm going to make the batter Mix 2/3 cups of frying powder and 3/4 cups of water well
STEP 2/9
If you use frying powder, you don't need to season it separately. Instead, I added eggs
STEP 3/9
Now I'm going to chop the vegetables. Carrots, onions, and green onions are finely chopped so that you can get 2 tablespoons of the spoon
STEP 4/9
Put all the chopped vegetables into the batter you made
STEP 5/9
I'm going to add squid, too Chop the squid into small pieces, too. You don't have to chop it too much. Just cut it into the right size
STEP 6/9
Stir to mix batter, vegetables and squid well
STEP 7/9
I'm going to fry the batter in a pan with plenty of cooking oil You don't have to make a pretty shape, but I put in a spoonful.Fry evenly until the is golden. I didn't want to use a lot of cooking oil, so I fried it like it's being grilled back and forth
STEP 8/9
And when it comes to fried lettuce, you can't leave out soy sauce! Mix 6 tablespoons of water, 6 tablespoons of dark soy sauce, 2 tablespoons of vinegar, and 4 tablespoons of cooking wine. If you make it like this, the basic soy sauce seasoning base is complete
STEP 9/9
Cut 1/2 of the onion into squares and put it in the soy sauce seasoning, and cut 2 peppers and put it in the soy sauce seasoning. If you make it like this, you're done with the sauce for fried lettuce