Let's eat rose tteokbokki, the hottest tteokbokki these days, at home instead of delivery!
2 serving
Within 15 minutes
베르무어
Ingredients
whipped cream
200g
Milk
300g
Red pepper powder
3TS
give it a second time
0.5TS
Starch syrup
2TS
Curry
0.5TS
Rice cake
300g
Bacon
3~4piece
Vienna sausage
5~7ea
Cooking Steps
STEP 1/4
Cut the Vienna sausage in a checkered pattern, and cut the bacon into 1.5cm pieces that are easy to eat.
STEP 2/4
Grease slightly and bake Vienna sausage and bacon in a pan.
STEP 3/4
Add 200g of whipped cream, 300g of milk, 3TS of red pepper powder, 0.5TS of beef dasida, 2TS of starch syrup, 0.5TS of curry powder, and 300g of rice cake and mix.
STEP 4/4
Boil it over low heat until it's thick and it's done!
Cooking review
4.50
score
915*****
score
We started off with delicious rose tteokbokki in the morning. Thank you.
2021-10-09 11:16
929*****
score
It's delicious
2021-09-28 22:43
stir-fried Rice Cake Recommended recipe
1
Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
4.84(51)
2
Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
4.89(217)
3
Tteokguk, tteok, tteok-bokki
4.81(47)
4
The soup tteokbokki, golden recipe. Gungmul is more delicious
4.93(374)
Kimchi Recommended recipe
1
Chef Baek makes tofu kimchi!!!!!
4.96(141)
2
Making leek kimchi simply
4.95(75)
3
Golden recipe for green onion kimchi. How to make green onion ki
4.94(790)
4
It's nice because it's simple Simple cucumber kimchi