How to make sikhye (sweet rice drink) A simple drink made with a
How to make it is important, so I'm going to introduce it to you Sikhye especially goes sour quickly You can put it in the fridge right away I took this picture when I made it I can't find pine nuts, so I just float the jujube horses, take out the grains of rice, and rinse them in water If you put a bit of it on the table, it's pretty because the rice will float You can skip this process when you eat with your family Then how to make #Sikhye with me #HolidayFood #Sikhye #Sikhye #KoreanFood #TraditionalDrink #How to make sweet liquor is not difficult
6 serving
Within 999 minutes
스마일로즈의건강밥상
Ingredients
  • malt oil
    400g
  • instant rice
    300g
  • Water
    4L
  • Sugar
    1.5cup
  • Ginger
    1piece
Cooking Steps
STEP 1/10
Soak the malt in advance
That's how it comes out well
Put the malt in a large bowl into a cotton cloth and rub it
Make enough white soup
STEP 2/10
Soak the white water in the cotton cloth to calm the sediment
That way, the sikhye soup is milky and clean
STEP 3/10
Wash the rice and make thick rice
When the rice is ready, let the malt sink and pour it in
STEP 4/10
I put in two pieces of dried ginger and kept it warm. After 5 hours
The rice grains are starting to float
I don't really like rice with sikhye, so I tend to reduce the amount of rice
I put in two servings of 300g today
STEP 5/10
Put some rice grains in a colander, rinse it twice with water, and put it in a container
I boiled some of them
I added 1 liter of water to the boiled water and added 1.5 cups of sugar
If you like sweet things, add sugar
I don't like sweet things, so I didn't put much sugar
STEP 6/10
I thought it was in the freezer, but there was no pine nut
So, the jujube horse lifted me up
STEP 7/10
It's not hard to make sikhye that's not sweet and smells like ginger
These days, you can make it quickly with a rice cooker, so even if it's not a holiday, I sometimes make it
STEP 8/10
Put sikhye in a bowl, take out the washed rice grains, and put it in
The rice grains taste like Dongdong and it's a sikhye that looks good
STEP 9/10
I like sujeonggwa more than sikhye, but I only made sikhye this time
If you make sujeonggwa with plenty of fresh ginger in the winter Lunar New Year
I think it's better, so I'll pass this time
STEP 10/10
It is a traditional Korean drink that is good for entertaining guests as a holiday food
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