Kiwi Cup Rice
I made cup rice using kiwi as a cup, and it is especially popular with children. It's easy and simple, so you can do it quickly.
2 serving
Within 30 minutes
lemonsatelier
Ingredients
  • Kiwi
    3ea
  • Beef
    20g
  • Carrot
    20g
  • Corn
    20g
  • Salt
    1/8t
  • Fish soy sauce
    1/2t
  • white rice
    150g
Cooking Steps
STEP 1/14
Measure the ingredients and prepare them in one place.
STEP 2/14
Cut the jesfree green kiwi vertically and gently scoop out the insides with a spoon.
STEP 3/14
Prepare kiwis by cutting them into small pieces of corn.
STEP 4/14
Pour 1t of cooking oil and stir-fry the hard carrots first.
STEP 5/14
When the carrot becomes transparent, add 1T more cooking oil and stir-fry the rice until the grains fall off.
STEP 6/14
Add the beef and corn grains that are cut into pieces of cooked corn.
STEP 7/14
If you mix it well with the rice, add 1/8t of salt and mix it
STEP 8/14
This time, add 1/2t of the whipped sauce and mix evenly.
Rice with fruits should be seasoned with whipped sauce for the last time to taste it without being greasy.
STEP 9/14
Lastly, add the kiwi that I prepared
STEP 10/14
Mix the kiwi gently to prevent it from being crushed.
STEP 11/14
Put rice in a kiwi cup.
There are many kinds of vegetables in it, but they eat well.
STEP 12/14
It's finger food that's good for inviting customers
STEP 13/14
You can eat two or three when you're hungry.
STEP 14/14
Even if I make it with my children on the weekend, it's like a family dish.
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