Making Sweet and Sour Corn Salad Corn Corn Cooking Recipe
The taste that everyone likes and can't fail is It's a corn dish. With just one can It's really easy and easy to make and enjoy It's corn salad.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • canned corn
    1can
  • pepper
    1/4ea
  • Paprika
    1/4ea
  • onion
    1/4ea
  • Mayonnaise
    3T
  • Sugar
    1T
  • Vinegar
    1T
  • lemon juice
    1t
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
The corn in the can is
After pouring hot water
Drain on a sieve.
STEP 2/6
bell pepper and paprika are
by removing the seeds from the middle
Cut it into small pieces with onions.
You have to cut it into small pieces to blend the texture evenly.
STEP 3/6
Put the cone and vegetables in a bowl.
STEP 4/6
3T of mayonnaise, 1T of sugar, 1T of vinegar
Add 1t of lemon juice, a pinch of salt and pepper
It's sweet and refreshing
Add mayonnaise dressing
STEP 5/6
I'll mix it's easy to eat.
STEP 6/6
Mix the corn salad and put it in a container
After letting it ripen in the refrigerator for 30 minutes to an hour
I eat it cold.
You have to leave it in for at least 30 minutes The taste of the ingredients are mixed together It tastes like what we ate at a fast food restaurant.
Cooking review
5.00
score
  • 128*****
    score
    It's so delicious that I cook it often. ^-^
    2021-11-17 11:48
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