Kimchi roe rice. Making kimchi roe rice with fresh texture
Rice with fish roe in an earthen pot There were vegetables left in the fridge I made a simple lunch menu and ate it. I put in a lot of ingredients It's a delicacy to mix it hot. It's delicious no matter how you eat it The vegetables left after making the side dishes, Take out the pork belly and flying fish roe It's a good dish to make quickly.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Flying Fish Roe
    30g
  • Kimchi
    4~5T
  • instant rice
    1bowl
  • Cucumber
    1/4ea
  • Paprika
    1ea
  • Pickled radish
    3~4piece
  • Sesame leaf
    5piece
  • the meat inside a razor clam
    2ea
  • egg
    1ea
  • Sesame oil
    1T
  • ginger liquor
    little
  • perilla oil
  • Sugar
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/12
Flying fish eggs are frozen eggs
With a little bit of cold water
Add a little bit of ginger and defrost it.
STEP 2/12
Rinse it lightly
Shake off the water completely.
STEP 3/12
Cucumber and paprika
It goes well with the ingredients
Cut it into small pieces,
Cut perilla leaves in half and shred them.
STEP 4/12
Take the crab meat off the wrapper
Cut it in half, cut it into small pieces,
Cut the pickled radish into small pieces.
STEP 5/12
Put sliced pork belly on a heated pan
Season with salt and pepper
Cook it until it's golden brown.
STEP 6/12
Put perilla oil and a little sugar in kimchi
Stir-fry it.
STEP 7/12
Put sesame oil in an earthen pot or cast iron pot.
STEP 8/12
After putting the rice on top
Wrap the prepared filling around the edges.
STEP 9/12
Kimchi and pork belly
Put the ingredients nicely.
STEP 10/12
Put the egg on top and finish it off
according to one's preference
Add eggs and seaweed flakes.
STEP 11/12
It contains ingredients for kimchi rice
Put the pot on the fire
Cook over low heat for 5-7 minutes.
STEP 12/12
Mix it when it's hot
The ingredients blend in deliciously.
All ingredients are good to eat After cutting it into small pieces and trim it Put it in a pot with sesame oil If you cook it on low heat, it's done. Make it delicious and eat it.
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