Name: Fresh kiwi pie
Total time: 15 min
Yield: 2
Ingredients: Kiwi 3ea; Sugar 60g; lemon juice 1T; a plain bread 3piece; egg 1ea

10K Recipe

Fresh kiwi pie

I made a pie with the fresh and sweet braised kiwi. A dessert made simple with bread!

2 serving

Within 15 minutes

파슬리

Ingredients

Cooking Steps: STEP 1/11

Peel the kiwi and chop it into small pieces

STEP 2/11

Prepare 60g of sugar

STEP 3/11

Add kiwi and sugar to pan and bring to a boil over medium heat

STEP 4/11

When water comes out of the kiwi and the pulp is tender, lower the heat
Keep boiling and boil it down

STEP 5/11

Add a spoonful of lemon juice and continue to boil
When the water decreases and thickens, turn off the heat and let cool for a while

STEP 6/11

Beat in 1 egg and make egg water

STEP 7/11

Roll the bread with a rolling pin

STEP 8/11

Spread egg mixture on the edges of the bread
Make cuts on the top of the bread and put a lot of braised kiwis on the bottom

STEP 9/11

Fold it so that the cut side is up and press it down with a fork

STEP 10/11

Spread egg mixture on top and bake in an air fryer at 190 degrees for 7 minutes

STEP 11/11

If you put it on a plate, it's done!

It's good to eat simply for dessert!

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