Making gochujang tteokbokki
It's a recipe to make spicy and sweet red pepper paste tteokbokki.
2 serving
Within 30 minutes
행복한미야미니맘
Ingredients
  • Tteokbokki and rice cake
    400g
  • leek
    1ea
  • fish cake
    3piece
  • Water
    500ml
  • red pepper paste
    2T
  • thick soy sauce
    4T
  • Red pepper powder
    2T
  • Sugar
    5T
Cooking Steps
STEP 1/17
Rinse the rice cake in water three or four times
STEP 2/17
Drain on a sieve.
STEP 3/17
Cut the green onion sideways.
STEP 4/17
Cut fish cakes into bite-size pieces.
STEP 5/17
Pour 500ml of water into the pot
STEP 6/17
Red pepper paste 2T
STEP 7/17
4T thick soy sauce
STEP 8/17
Red pepper powder 2T
STEP 9/17
Add 5T of sugar
STEP 10/17
Mix it well
STEP 11/17
When it boils
STEP 12/17
Add rice cake
STEP 13/17
Let's boil it's boiling.
STEP 14/17
When the rice cake is cooked
STEP 15/17
Fish cake. Add green onions
STEP 16/17
Let's boil it one more time.
STEP 17/17
Put it in a bowl.
Cooking review
5.00
score
  • 523*****
    score
    Sweet and spicy tteokbokki. My life It was tteokbokkiThank you^^
    2022-03-06 21:03
Bibimbap Recommended recipe
  • 1
    Avocado and egg bibimbap
    4.94(50)
  • 2
    Stir-fried onion bibimbap
    4.96(54)
  • 3
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 4
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
Bulgogi Recommended recipe
  • 1
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(64)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 4
    [Pork bulgogi with soy sauce]
    4.91(54)