#Meat oyster mushroom dish #Making meat oyster mushroom jachungi
I've made Jachungal before. But looking at the secret of the old man, there's a self-sacrifice again. Hahaha That's really hard... I feel overwhelmed just by preparing for it, When you get the meat oyster mushroom, I made Jachungal. Meat oyster mushrooms are a variety of Santari, and you can taste meat without meat. It's probably because of the texture!! They say it's good to use it as stir-fried, seasoned, and jeon. While preparing for the Gyeonggi Mushroom Cooking Contest I prepared a contest after receiving the meat oyster mushroom. The first one is self-sacrifice. ^^
4 serving
Within 90 minutes
강철새잎
Ingredients
  • Carrot
    1ea
  • Salt
    1little
  • ground pepper
    suitably
  • onion
    2ea
  • Salt
    1little
  • ground pepper
    suitably
  • Pork
    500g
  • crushed garlic
    1.5TS
  • chopped ginger
    1ts
  • cooking wine
    2TS
  • ground pepper
    1ts
  • basil powder
    little
  • Scallions
    10ea
  • oyster mushroom
    300g
  • leek
    1/2pack
  • Eggs
    6ea
  • Salt
    1ts
  • a glue for kimchi glue
    1cup
  • Seasoned soy sauce
    2TS
  • cooking wine
    1TS
  • Vinegar
    1TS
  • lemon juice
    1ts
  • Red pepper powder
    1ts
Cooking Steps
STEP 1/23
It's pork for japchae. Maybe it looks like a tenderloin. So it's centered on lean meat. It's basically seasoned. To control the smell of pork, mix minced garlic, chopped ginger with cooking wine, pepper, and basil powder.
STEP 2/23
Put the seasoned pork in the refrigerator and let it ripen.
STEP 3/23
All ingredients are chopped and prepared similar to chives and chives. That's why I bought pork for japchae. Season the carrots with salt and pepper and stir-fry them in oil.
STEP 4/23
Stir-fry sliced onions with salt and pepper.
STEP 5/23
It's time to make egg garnish. It needs to be cooled and used. Beat in 6 eggs with salt
STEP 6/23
Put oil in a completely heated pan and apply it with a brush so that it sticks to the pan, then add a ladle of eggs and fry the pan thinly. You don't have to flip it. Use chopsticks to gently twist the thin outer part. Then, the eggplant moves in the pan.
STEP 7/23
Cool the fried egg thinly.
STEP 8/23
Add chives to the marinated pork
STEP 9/23
Stir-fry it in a pan without oil.
STEP 10/23
If the pork is stir-fried to a certain extent, add the meat oyster mushroom and stir-fry it together. The liver may be weak, so you can add a little salt.
STEP 11/23
After turning off the heat, add chives and sesame oil and stir-fry them over residual heat. Then the stir-fried pork oyster mushroom is done. Actually, it's delicious just by eating this. Lol
STEP 12/23
Mix the cooled onion carrot stir-fry and stir-fry it together.
STEP 13/23
Drain completely on a sieve. That's how you can make your own girl properly. If it gets wet, it doesn't become a self-sacrifice
STEP 14/23
I'm going to fry Jachungal once, so I'm going to make sticky rice paste thick by adding water to sticky rice starch
STEP 15/23
Add the fried ingredients to the egg garnish. If you put it in without greed, the thin fried egg won't rip. ^^
STEP 16/23
After you roll the ends and fold the ends, roll it again like you're rolling gimbap, or like wrapping a Vietnamese rolls.
STEP 17/23
It's rolled well. Fortunately, it didn't even explode
STEP 18/23
Spread glutinous rice paste evenly. That's how it doesn't explode.
STEP 19/23
When the self-poured oil heats up, carefully add the jachungal and fry the bottom. If it is well fried, turn it over and fry it for you. Because it uses glutinous rice paste, it can be fried without dispersing or loosening.
STEP 20/23
The well-fried jachungal removes the oil.
STEP 21/23
Cut it into pieces. It can be cut neatly if you change the knife before cutting it. When you cut kimbap, you always cut it after cutting it.
STEP 22/23
Make sauce to dip meat oyster mushroom jachun geol. It's simple. Mix brewed soy sauce or flavored soy sauce with cooking wine, vinegar, and red pepper powder to complete the sauce that will capture the sour and greasy taste.
STEP 23/23
I shredded cabbage and put it on top and sprinkled ketchup on it. We don't have mayonnaise. You have to keep the right amount of calories. And put sliced meat oyster mushroom jachun geol on top. If you prepare the sauce, you're done with the meat oyster mushroom.
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