Making Shirutteok with cookie molds
I made a cute steamed rice cake using a cookie mold It is a simple steamed rice cake that is also good for children's snacks. It's simple and not difficult if you have boiled red beans in advance
2 serving
Within 15 minutes
오월의레시피
Ingredients
  • non-glutinous rice
    1cup
  • Sugar
    3tbsp
  • Red beans
    1/2cup
  • Water
    1tbsp
Cooking Steps
STEP 1/7
Prepare the ingredients
STEP 2/7
First, water the non-glutinous rice. Mix 1tbsp of water in the non-glutinous rice and let it down finely through a sieve. When you put the powder on a strainer and hold it with your hands, the dough is just right if it doesn't scatter.
When it's on a sieve, mix 11/2 tbsp of sugar evenly
STEP 3/7
Prepare a kitchen towel on a bamboo steamer and a steaming sheet on it.
STEP 4/7
Place the cooking mold in a steamer and put the sugar powder evenly into the cooking mold.
STEP 5/7
Combine remaining sugar 1 1/2 tbsp with boiled red beans and place on top of rice flour in a cooking mold.
STEP 6/7
Steam it in a steamer for 8-10 minutes, and in the middle, separate the rice cakes from the cooking mold. After steaming, let it simmer for about 3 minutes
STEP 7/7
It's a complete rice cake. If you put it in a bowl and give it to them as a snack, they will like it
If you boil red beans, you can use them all If you have pre-made red beans, it's very easy to make steamed rice cake. And you can easily get non-glutinous rice powder from the market I recommend wet rather than dry.
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