Shiitake mushroom beef tofu stew
I made tofu stew with shiitake mushrooms and beef It's refreshing because it's protein. It's good for drinking and eating hot pot
2 serving
Within 30 minutes
함박꽃
Ingredients
  • Tofu
    1/2piece
  • Shiitake mushroom
    3ea
  • Beef
    200g
  • dried pollack
    1/2ea
  • leek
    1ea
  • onion
    1/3ea
  • Red pepper
    3ea
  • Green pepper
    3ea
  • Anchovy
    7ea
  • Sea tangle
    4piece
  • Garlic
    1spoon
  • thick soy sauce
    1/2spoon
  • salted anchovies
    suitably
  • ground pepper
    little
Cooking Steps
STEP 1/7
200g of beef and shiitake mushrooms are
You can add more as much as you want
I saw a dried pollack, so one was too much and only half
STEP 2/7
try to make it without broth
It's boiling
A few sheets of kelp, seven thick anchovies
Add 1 spoon of garlic and boil it for 2 minutes
STEP 3/7
Use a strainer to remove it
STEP 4/7
Season the stock beforehand.)
I think it will get boring if vegetables are in it
Add a little bit of seasoning
Rather than just using salt, add a little bit of anchovy juice to 1/2 of the soy sauce
STEP 5/7
Set the tofu on both sides. Set it in the order of dried pollack and green onion
STEP 6/7
Put beef in the center
It could be boring
Add spicy flavor with the refreshing pepper
If you boil it, the hot pot is finished
STEP 7/7
Add pepper and dab it
For the last part, you can add or subtract as much as you like
The anchovy sauce tastes good when you season it's delicious If you want something spicy, add anchovy sauce to 2 tablespoons of red pepper powder to make it spicy
Cooking review
5.00
score
  • 170*****
    score
    Thank you for the food
    2023-02-22 15:36
  • gks********
    score
    Thank you for allowing me to taste this hot pot^^ It was so delicious
    2022-03-16 07:09
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