Ingredients

• Pork cutlet
  1ea
• onion
  1/4ea
• Cabbage
  100g
• leek
  1/2ea
• Ramen
  1ea
• Eggs
  1ea
• Cooking oil
  3Ts
• crushed garlic
  1/2Ts
• Red pepper powder
  1Ts
• ground pepper
  2little
• Water
  500ml

Video

Cooking Steps

STEP 1/11

Cut fried pork cutlet into appropriate sizes.

STEP 2/11

Shred the onion.

STEP 3/11

Shred cabbage.

STEP 4/11

Chop the green onions into small pieces.

STEP 5/11

Prepare ramen.

STEP 6/11

Separate the egg from the yolk.

STEP 7/11

Put cooking oil, onions, green onions, minced garlic, and cabbage in a pot and stir-fry over high heat.

STEP 8/11

When the vegetables are cooked, add red pepper powder and pepper and stir-fry.

STEP 9/11

Add water, ramen powder, and noodles and boil.

STEP 10/11

Add egg whites at the end.

STEP 11/11

Put ramen in a bowl and put pork cutlet and egg yolk on top.

Bulgogi Recommended recipe

• 1

  
  Making grilled beef with sliced pork belly
  4.98(47)
• 2

  
  How to season duck bulgogi!
  4.76(21)
• 3

  
  Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
  4.89(64)
• 4

  
  How to make beef bulgogi golden recipe without failure
  4.98(82)

chicken Recommended recipe

• 1

  
  (Air fryer cooking) Air fryer chicken. - Making side dishes for
  4.74(19)
• 2

  
  Simple Goobne Garlic Chicken (Air Fryer)
  4.86(22)
• 3

  
  Making crispy chicken without a drop of oil with an air fryer
  4.75(12)
• 4

  
  Chicken breast chicken (cold pop)
  5.00(15)